- Monday - Rest
- Tuesday - 8 miles, last 3 @ 7:30 pace
- Wednesday - 11 miles, last 5 @ 7:30
- Thursday - 5 miles, easy 9:00 pace
- Friday - 11 miles, last 5 @ 7:30
- Saturady - 5 miles, easy 9:00 pace
- Sunday - 15 miles, steady avg 8:15 pace
I really believe that the key distance running or endurance events is proper fueling and nutrition. The trick is getting your nutrition right so that you get the correct amount of calories and electrolytes so that you can keep going. The weather definitely plays a factor on mixing your nutrition. Things tend to go sour in 100 degree days in your stomach.
I'm not sure if I'm going to run any races this spring. They have gotten so expensive that it almost takes the joy out of running. I mean $120 for a marathon is just crazy. Especially if the weather is really bad you feel forced to get out there and race in the bitter cold and rain because you shelled out so much cash. I enjoy running because I like the way it makes me feel while I'm running and how I feel after a good long or hard running. I call it pleasantly sore. I love the way my legs "hurt". If you don't run you wouldn't get it.
I can do a lot right now for $120 bucks. I don't need any more shirts or hats. I normally bring my own GU and other nutrition. Water I do get from a race course but come on it's almost free. I've done a few Rock-and-Roll races and the commercialisim is just crazy. The bigger races have soley become about the money, not the sport. Right now the only reason I'd run a race is one where I think I can BQ, otherwise I'll just train.
May you live as long as you want, and never want as long as you live.
May those who love us, love us.
And for those who don't love us,
May God turn their hearts.
And if he can not turn their hearts,
May he turn their ankles,
So we may know them by their limping.
May you live as long as you want, and never want as long as you live.